English Breakfast Tea vs Earl Grey Tea

English Breakfast Tea Vs Earl Grey Tea: Differences & Similarities with Exciting Recipes

A cup of tea is indeed one of the simplest ways to illuminate the day. The drink will keep you inspired all day and make sure you stay fit, shining and safe. Nevertheless, to most households, English Breakfast Tea has been the first thing that pops in their heads. Earl Grey Tea is an uncommon drink which isn’t known among common people. In this article, let us compare the English Breakfast Tea vs Earl Grey Tea.

The world’s some of the most common tea blends are the English Breakfast and Earl Grey tea. These iconic blends have a tradition of almost two centuries and were both made in the British Isles. Along with sencha, chamomile and mint, they are the most popular teas found in almost every store and tea house on the planet. They can be purchased in tea bags and in the form of loose-leaf teas, with leaves varying from powder and fans to split and full leaves.

What is the Difference? English Breakfast Tea vs Earl Grey tea

There are versions of both English breakfast and Earl Grey tea. Assam, Kenyan, Chinese and Ceylon teas, or much more rare black teas like Scottish tea, are made with them. To produce a full-body durable blend with a familiar taste, the standard English Breakfast blend will almost always contain two distinct teas. It is not a strict selection of teas, but they will always be dark, and always solid.

Bergamot oil is the most essential ingredient in Earl Grey tea, although the form of tea can vary. Original Earl Grey tea has always been made from black tea, but green, oolong, white and Pu Erh tea varieties are also commonly available today.

Earl Grey Tea Vs English Breakfast Tea: Ingredients

A combination of various varieties of high-quality leaves is English Black tea. The tea is the product of brands such as Assam, Ceylon, Keemun and Kenyan leaves being refined and finished. There are distinct flavours in both of these teas that combine to give the black tea its special, herbal and refreshing taste. There are smoky and citric Keemun leaves. Ceylon is a little acidic and Piney is a little bit sour.  Assam tea is proud of its bitter and malty flavour. Though Kenyan tea has a fruity and floral flavour, it comes in handy.

In the British world, Earl Grey tea is a traditional form of tea that is brought to the fore by the addition of bergamot. The bergamot gives this tea its distinct taste, much like chocolate for peanut butter and vanilla for the cookie dough. This does not suggest, however, that the tea falls into its particular bracket. It is one of the flavoured drinks made up of various kinds of tea from all over the world. It is a foundation made up of black Indian and Chinese leaves mixed with bergamot.

English Breakfast Tea Vs Earl Grey Tea: Flavours

These two types of tea, due to the variation in the blends, offer a special form of flavours that are not only soothing but also distinct.

From Bergamot, Earl Grey tea derives its flavour. With a mildly citrusy flavour, it’s convenient. Your first look at this premium flavour will make you think it’s a combination of grapefruit and lemon. For the taste buds, it is not unpleasant as it does not have a good taste relative to other black variants in the market. You may opt to take the tea with or without some kind of sweetener or honey because of its flexibility. English Breakfast tea is proud of its hearty flavour, consisting of light floral undertones. Blending the tea with milk gives it a honey-like flavour with a toast-like smell. Compared to Earl Grey’s equivalent, this tea is heartier and more versatile.

Earl Grey Tea Vs English Breakfast Tea: Origination

Earl Grey Tea

Earl Grey tea is initially 100 per cent Chinese. It was, however, made famous by the society of England. Chinese tea masters were more motivated during ancient times to enhance the flavour of their teas. Therefore, to come up with more exotic blends, they went on to play with multiple blends. The main goal of this bid was to win the interest of the ruling emperors. For commercial reasons, because at that time the area had attracted numerous merchants from Europe and other areas of the globe.

Morning Breakfast Tea

A century-old custom with a string of historical records is English Breakfast. The culture, established in the early 1300s, is rife with distinct traditions that require unique drinks to work with. The English Breakfast tea is at the heart of these drinks.

English Breakfast tea was established in 1892 by Robert Drysdale. The maker and merchant of Scottish tea were encouraged to discover an extract that could fully describe the excitement that comes with English Breakfast.

However, according to the researchers, there were other infusions made with other forms of floral flavours also at the time Robert created the cocktail.

English Breakfast Tea vs Earl Grey Tea

Similarities in Method of Preparation: Earl Grey Vs English Breakfast Tea

Earl Grey and English Breakfast are also black blended teas. In the final step of manufacturing, they are scented, normally from dried tea leaves. To ensure that the tea has a visually pleasing appearance and a seamless feel, the tea is completed with spices, flowers and herbs during the preparation. To give the resulting products an ideal fragrance and flavour, the additional ingredients are infused with the tea leaves.

In addition, there is a second technique by which you can create perfumed teas. With the finishing materials, you can powder the leaves. This is achieved mostly by applying the essential oils and flavouring agents on the finished leaves.

How to Brew?  English Breakfast Tea vs Earl Grey Tea

  • Measure your ingredients

When dealing with tea bags, this process is not essential. Nevertheless, while using fresh tea leaves, it is a common rule of thumb to use 6g per 240ml of water. You may change the formula to including more leaves for stronger flavours.

  • Boil your water

Heat fresh and cold water over a burner with a separate kettle. While using tap water, ensure it is completely boiled to extract the stiffening agents. It can quickly influence your pot and hide the flavour of your cocktail. A glass or stainless steel boiler is the most preferred boiler for tap water.

  • Pour the boiled water in a cup 

Pour the boiled water into a cup of tea. Nevertheless, before doing so put the tea leaves inside of the cup and pour boiling water over them. Even so, when you’re using the teabag, simply drain the boiling liquid in the cup and put your teabag.

  • Steep the tea

Soak the leaves in your cup of water for around 2 to 8 minutes using an infuser. The length of steeping can be proportional to the flavour and colour you like. If you don’t use an infuser, you should go ahead and drain the drink to extract the loose material from the surface.

English breakfast and earl grey tea exciting recipes

Exciting Recipes for You:  English Breakfast Tea vs Earl Grey Tea

Classic English Breakfast Tea

Ingredients

  • 3 cups of water
  • ⅓ cup of milk
  • 2 tablespoon of tea leaves
  • 1 tablespoon of honey (optional)

Instructions

  • Take 3 cups of fresh filtered water and boil in a kettle
  • Add tea leaves into the pot
  • Add some milk and let it steep for 10 minutes
  • Add 1 tablespoon of honey as a sweetener

Earl Grey Orange Iced Tea

Ingredients

  • 1/2 cup loose Earl Grey tea leaves
  • 1 orange peels, and orange wedges for garnishing
  • 3 cups of boiling water
  • 1/2 cup of orange juice
  •  1 tablespoon honey

Instructions

  • For 3 to 5 minutes, steep loose tea and orange peel in boiling water.
  • Strain the tea and pour it into a pot.
  • Stir in orange juice and sugar into the pot
  • Add some cold water
  • Refrigerate for around 2 hours.
  • Serve with an orange wedge, optional

English Breakfast Tea with a cinnamon-ginger twist

Ingredients

  • 3 cups of water
  • Smashed cinnamon
  • Slices of ginger
  • ⅓ cup of milk
  • 2 tablespoon of tea leaves
  • 1 tablespoon of honey (optional)

Instructions

  • Take 3 cups of fresh filtered water and boil in a kettle
  • Add tea leaves into the pot
  • Add the smashed cinnamon and ginger slices
  • Add some milk and let it steep for 10 minutes
  • Add 1 tablespoon of honey as a sweetener

Earl Grey Mango Cool Tea

Ingredients

  • 4 Teabags Earl Grey
  • 2 Ripe mangoes pulp
  • 6 tablespoons of Sugar
  • Ice cubes
  • Lemon slices
  • Fresh mint leaves

Instructions

  • For 3 to 5 minutes, steep loose tea and mango pulps in boiling water.
  • Add some cold water
  • Refrigerate for around 2 hours.
  • Serve with ice cubes, lemon slices and mint leaves

Conclusion: English Breakfast Tea vs Earl Grey Tea

Both Earl Grey and English Breakfast teas can be consumed synonymously. They all help greatly with a wealth of antioxidants and protective components that provide a rather euphoric awakening mood. In short, when you consume one of these, the most significant part is the special taste that each of them provides. Therefore, the choice between taking English breakfast tea and Earl Grey will rely on the flavour you enjoy.

Feel free to test some of the recipes mentioned in this blog and take your breakfast a little better.

Leave a Comment