Let’s Find Out Floral Tea Types and Benefits

For the most part, Floral teas are a blend of multiple teas along with a variety of flower petals. There are two major types of floral teas. The first type is known as “floral infusion,” which has only a few flower petals and can be steeped like any other tea. The second type is commonly referred to as “compressed floral teas” and contains freshly dried flowers (not just petals, but real dried flowers) that are then tightly compressed into cakes or bricks, which are then steeped in hot water.

The tradition of making floral teas began over 2,000 years ago in China. The idea was simple: to use flowers and plants with medicinal properties to make the tea more fragrant and flavorful. Because they take time to unfold, these teas are an excellent way to share an experience over a cup between friends and family. Our Floral Collection celebrates the mesmerizing effect of seeing flowers.

Why are people obsessed with floral tea?

Floral Tea is a delicious, light, and fragrant blend that brings tea’s benefits to everyone. It has it all – a floral scent, incredible flavor as well as health-boosting properties. 

The health benefits of floral tea are numerous. It also has physiological effects. The tea is full of antioxidant properties, can prevent stress, aid weight loss, boost vitality, and even help decrease cancer risk. Let us get into the benefits of floral tea.

Prevents bad breath

Floral tea has a long history of being used as an oral health aid due to its natural phenolic compound, epigallocatechin gallate (EGCG). Research shows that green tea can reduce the risk of periodontitis, cavities, and bad breath.

Fight with cancer

While research is ongoing, some cancer patients have benefited from drinking floral tea. Researchers are looking at the effectiveness of floral tea in treating cancer. Cancer patients have used floral tea to help with anxiety and nausea brought on by chemotherapy and radiation treatments.

Good to heart

Packed with an optimal blend of antioxidants and an amino acid that supports heart health, the antioxidant-rich Vitalicious shake with EGCG gives you a healthy way to help lower your risk of heart disease. Add it to your morning routine to power up your day, or drink it as a midday snack for lasting energy and well-being.


Types of Floral tea

Find everything you need to make your own floral tea. Flowering plants such as chamomile, hibiscus, roses, and linden are safe to use for brewing and are used in most commercial production of flower teas. But any edible flowers can be blended to produce a delicious and beautiful floral taste sensation.

Chamomile tea

Chamomile tea is made from the chamomile flower and has a pleasant calming effect when consumed. Drink it hot or cold, or mix it with other herbs such as peppermint to help you relax.

Some symptoms of anxiety or insomnia, stress-related pain, and women’s health issues, in general, may potentially be relieved by Chamomile. 

Chamomile is also used to remedy upset stomach, gas pains, diarrhea, and other problems caused by the lack of care of our intestinal tract. In addition to these beneficial properties, Chamomile tea is no less flavorful than different sorts of tea.

Hibiscus tea

With its flawless flavor and gorgeous color, hibiscus is widely consumed for its fantastic health benefits.

Hibiscus tea is a premium herbal beverage that is tangy in taste and contains antioxidants. Brew some to keep your heart healthy, decrease cancer risk, and keep blood pressure at normal levels. It also aids in reducing the risk of diseases such as diabetes and obesity.

Rose tea

Rose Tea is made with fragrant buds and petals of naturally-grown roses to create a rejuvenating drink served chilled or hot. Its floral and fruity taste makes for a delicious herbal tea that’s sure to become part of your daily routine.

The health benefits of rose tea are numerous and varied. Rose tea is known to relieve the pain of a wide variety of causes. It also offers protection from a wide range of diseases, ranging from heart disease to cancer.

Linden tea

Linden flower tea is made from an old-world tree native to Europe, Asia, and parts of North Africa and the Middle East. Folk medicine has used Linden tea to relieve high blood pressure, calm anxiety, and soothe digestion. 

Linden has a bitter flavor with a hint of flowery sweetness and isn’t known to cause side effects. It can be served hot or iced for iced tea and is most commonly taken with lemon and honey for a refreshing drink. 

In addition to helping regulate blood pressure, linden has been used in folk medicine across cultures to relieve high blood pressure, calm anxiety, and soothe digestion. 

How to choose the proper floral tea?

Floral varieties, which often contain flower petals and herbs such as chamomile and rosebuds, have a milder flavor that works well with spices and sweeteners. At under 50 calories per cup, your favorite floral-blend tea can be part of a healthful diet.

If you are a beginner at floral teas, you can choose basic rose tea from teaswan. You can also make it by yourself. However you decide to enjoy your roses, just be sure you do so with the freshest of blooms. Pick them from the garden or fill a vase with flowers purchased from your local florist. 

Just be certain those flowers haven’t been treated with any pesticides, as they can create a bitter taste when brewed in a cup of tea. Whether they’re red, pink, yellow, or white, roses give you plenty of options for creating beautiful teas, flavors, and fragrances that only nature can offer.

The brewing of floral tea

Let us share the few common steps in floral brewing tea. However, there may be different procedures followed at other places.

  • Always start with fresh, clean water and allows it to boil.
  • Add the edible flower of your choice, also the readymade one.
  • If you are the person who loves the mild flavor, just steep it for 1-2 mins.
  • If you love the intense flavor, steep it for 5-8 mins. However, Brewing floral teas for too long results in a bitter brew with an unpleasant aroma. So be careful with it.


The Art of floral tea is about something new in the art of tea, balancing aesthetics and the handiwork based on nature and the uniqueness of each particular piece. The word is originally from Japan, where blooming cranes are believed to bring good fortune to their owners. Today there are many types of blooming teas around the world, mostly made with sensitive plant leaves. Blooming or floral tea is an exclusive category that requires a lot of patience and craftsmanship.

Our teas are carefully hand-picked, traditionally sun-dried, infused with natural flavors, and scented with fresh blossoms. They are then appropriately packaged and made available to you.

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