How to Brew loose leaf tea the perfect way? We’ll tell you!

Is there anyone who can say no to a perfectly brewed steaming hot cup of tea? Absolutely no one. A cup of tea removes all the stress and anxiety making a person look fresh and active. Many of you might want to know the ways to brew a cup of tea. Surprisingly, a perfectly brewed magical cup of tea can be prepared in just a few simple and easy steps.

Steps to Brew loose leaf tea-

Modern steeping technique

Different types of tea have different steeping techniques, measurements, optimum temperatures, water requirements, and others, but the basic process to brew Loose leaf tea remains the same. Therefore, the answer to the question “How to brew loose leaf tea” is right here!

  • Step 1- Boil water until it reaches 71°C to 100°C and then cools it down to the required temperature for the particular tea type. It is generally suggested not to use distilled water because it may otherwise affect the taste of tea.
  • Step 2- Add loose tea leaves. Although there is no fixed amount of loose tea leaf to be added, generally one should add about 2.5 teaspoons.
  • Step 3- Let the tea steep in hot water for a maximum of 5 minutes. The steeping time is different for different tea leaves. It is suggested to not steep tea longer than the required time because it might bring bitterness.
  • Step 4- After the steeping process, remove the tea leaves and the flavours of the leaf will be completely absorbed

Brew loose leaf tea

The traditional Chinese style of brewing tea

Tea is said to originate in South Western China. It is their traditional drink and they have their own native brewing and steeping style. Therefore, the Chinese steeping method is as follows:

  • Step 1- Clean the tea set with hot water. This will not only clean the tea set but also raise its temperature.
  • Step 2- This process involves cleanliness and hygiene, therefore wash the tea leaves with hot water before adding it to the boiling water.
  • Step 3- Add 2.5 teaspoons of tea leaves into the pot per cup of tea.
  • Step 4- Fill a fourth-fifth portion of the pot with hot water and let the tea steep for 20-25 seconds. The tea leaves can be reused up to 4 times.
  • Step 5- Pour the tea into a different cup and place the cup in front of the right hand of the consumer.

How to brew loose tea leaf without an infuser or a strainer

An infuser or a strainer is an object used to remove all the tea leaves after they have released all their flavour. Here are the ways in which tea can be made without the use of an infuser or a strainer:

DOUBLE CUP METHOD –

As the name suggests, this process needs two cups. The first cup is used for steeping the tea in boiled water, whereas the second cup acts as a barrier and prevents the tea leaves from the previous cup to slip into the serving cup.

COFFEE FILTER METHOD –

In the absence of an infuser or a strainer, a coffee filter can be used to separate out the tea leaves.

SLOTTED SPOON METHOD –

A slotted spoon can easily remove all the floating tea leaves from the tea.

TRADITIONAL GAIWAN METHOD –

Mostly used in China, Gaiwan is basically a lid that blocks the leaves from entering into the serving glass.

Brew loose leaf tea

Brewing techniques and requirements of different Teas

How to brew Green Tea Leaves

  • It is generally suggested to use 2 grams of Green tea per six ounces of water.
  • Boil the water to an optimum temperature range of 160°F to 180°F. Boiling the water to an optimum temperature according to the particular tea type brings out a better flavour.
  • Let the tea steep in the water for anywhere between 1 to 3 minutes. Steeping the tea above the given time may bring bitterness and change the flavours.
  • Use a strainer or infuser to remove all the tea leaves.

How to brew Black Tea Leaves

  • Use 3 grams of Black tea per 6 ounces of water.
  • Boil the water to an optimum temperature range of 190°F to 212°F. It is generally observed that boiling water to an optimum temperature will bring out the right balance of tannins.
  • Let the tea steep in the water for about 3 minutes.
  • Use a strainer or infuser to remove the tea leaves.

How to brew White Tea Leaves

  • Use 6 grams of white tea per 6 ounces of water.
  • Boil the water to an optimum temperature of 170°F
  • Let the tea steep in the water for between 1 to 5 minutes.
  • Use a strainer or infuser to remove the tea leaves.

Brew loose leaf tea

How to brew Oolong Tea Leaves

  • Use 3 grams of Oolong tea per 6 ounces of water.
  • Boil the water to an optimum temperature range of 150°F to 200°F
  • Let the tea steep in the water for 3-4 minutes. The more oxidized your tea is, the more you should steep it.
  • Use a strainer or an infuser to remove the tea leaves.

How to brew Pu-erh Tea Leaves

  • Use 3 grams of Pu-Erh tea per 8 ounces of water.
  • Boil the water to an optimum temperature of 212°F
  • Let the tea brew in the water for up to 5 minutes
  • Use a strainer or infuser to remove the tea leaves.

How to make Iced Tea with Tea Leaves

  • Mix 5 tablespoons of tea and 8 cups of water then pour it into a container. It is suggested not to use plastic containers because they might leave behind an unwanted odor. Also do not use a previously boiled waiter because it brings a change in the flavours.
  • Refrigerate the mixed tea and mater for around twelve hours
  • Use a strainer or an infuser to remove the tea leaves and serve the cold tea with or without ice.

Storing loose tea leaves

It is suggested to keep loose tea leaves away from direct sunlight. In order to keep the flavours intact, it must be stored in containers that are airtight. It is essential that the tea is not stored in hot and humid weather conditions as it may alter the flavours. If stored right, loose leaf teas stay fresh for up to 1 year easily.

Do loose leaf tea is better than teabags?

Before we understand the difference between loose tea leaves and tea bags, it is important to understand what they actually mean. Loose tea is nothing but tea leaves which are first dried and later crushed into tiny leaves. They can be sold in packets, containers, boxes, and others. Teabags are small paper bags that have powdered tea leaves in them.

It is usually said that loose leaf tea brews a better cup of tea than tea bags. It is said so because loose tea tends to steep well, tastes authentic, and gets absorbed better when compared to tea bags. Loose tea leaves are not powdered. On the other hand, the tea present in tea bags is crushed and broken into powder due to which the essential oils present in the tea are broken down which results in less aroma and flavour.

In the case of loose tea leaves, one can easily adjust the quantity of tea according to their taste but in the case of tea bags, the quantity cannot be changed. These few reasons suggest why loose tea leaves are better than tea bags.

Brew loose leaf tea

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