A cup of astringent black tea has manifested to be the ideal energizer for most of us who abhor to wake up early in the morning. One of the most adored beverages of all times, tea is immensely popular among Indians, to such an extent that it is an important aspect of our day to day schedule.
The historical backdrop of black tea can be followed back to China where it was first made. There are numerous sorts of black tea, some of which are a mix of black tea with various roots and some more fascinating and non-conventional.
How to choose Black tea?
Black tea contains the highest caffeine content of all the genuine teas. Black tea is often used as a pick-me-up alternative to coffee in the morning. Black teas will, in general, have a more grounded flavour than other genuine teas. The flavor profile consists of malty, chocolaty, and earthy notes with a sharp finish. The most famous black tea assortments incorporate Darjeeling, Assam, and breakfast tea like Earl Gray.
When screening a black tea to sip, remember that not all black teas taste the same. Just like with fine wine, there are endless factors that give individual black teas their own specific flavor profiles, including where it was developed, where it was grown, what sort of atmosphere it filled in, how long the leaves were permitted to oxidize when handled and whether the leaves were left whole (orthodox) or cut into more modest pieces (unorthodox) for bundling.
Over the world, black tea from Darjeeling, Assam, and the Nilgiris is the most famous picks. In any case, given the decisions, it is anything but difficult to get confused.
However, alluding to the rules underneath to realize how to pick and purchase black tea on the web or from your neighborhood tea store-
- Make sure that the dry leaves don’t have any dampness or off-notes.
- Long, very much rolled and unsteady tea leaves are viewed as a prevalent
- Look for strength and brightness in infusion.
- On the off chance that you lean toward a light-dark tea, pick the ones made in spring and pre-winter. In the event that you favor a solid black tea, look at summer black teas of Assam and Darjeeling.
- Black teas with gleaming/brilliant tips are of unrivaled quality.
How to make Black tea?
Indeed, you can drink black tea on an empty stomach. However, it may cause acidity, in spite of the fact that this greatly depends on the type and quality of the tea. Typically, it is better to devour tea after suppers and snacks as this will help in digestion and initiate your metabolism to break down the food.
Given below are some of the methods as to how to make black tea and along with it are some other methods that can offer a change in the monotonous routine of life.
How to make Black tea at home?
- Tea leaves
- Take some water in a saucepan and add sugar or cubes in water and cook on a medium flame for about two to three minutes, while stirring occasionally.
- Now as the water comes to a boil, add tea leaves and keep stirring on a medium flame for about two minutes.
- Now let the water infuse all the goodness from the tea leaves on a low flame and cover the lid for about another two minutes.
- Strain the black tea immediately and enjoy it.
How to make Black tea for weight loss?
The black tea infused with lemon can help your taste buds on the go. Unsweetened black tea by itself is great for weight loss but can taste rather bitter, lemon can help smoothen the taste and still work as a great weight loss tea and fat burning tea.
- Black Tea
- Lemon Juice
- Heat some water in a pan.
- Once the water starts to boil, simmer the heat and add in the black tea leaves. Let the water extract the flavour and soften the leaves for about a minute or so.
- Strain the tea in serving cups.
- Add lemon juice and honey and stir well. Voila!
How to make Black tea with lemon and cinnamon?
- Water 6 cups
- Black tea 1 tbsp
- Sugar to taste
- Cinnamon 1 stick
- Lemon thinly sliced.
- Take a large teapot. Add the tea leaves, cinnamon stick, and lemon slices to it.
- Pour hot water over the ingredients in the teapot.
- Leave aside for five minutes to steep and infuse.
- Strain and serve with lemon slices for garnish.
How to make Black tea ‘The Sulaimani’?
- Water 6 cups
- Black tea 2 tsp
- Cardamom 4 pods
- Cinnamon 2 one-inch pieces
- Lime juice 4 tsp
- Saffron, a few strands
- Sugar, to taste
- The first step is to crush the cardamom and cinnamon with a mortar and pestle. Add these into the water and turn on the flame.
- Once the water boils, pour it over the tea leaves.
- Let it soak for about a minute.
- Then add lime juice and saffron into the water and stir firmly.
- Pour the tea into the cups and add sugar or honey to taste.
Tips on how to make Black tea: Points to remember!
- As a general rule of thumb, you must soak the tea for about three to five minutes in the water. However, the exact will also depend on the quality of tea leaves and your own inclination for a more grounded or milder mix.
- To make a strong tea, use more tea leaves instead of cooking it for a more drawn out time as it will become bitter.
- Ensure the tea boils at least two to three times; low water temperature may not extract the full range of flavours.
- The water that you use to make black tea also plays an important role. Keep away from distilled water, which can make the black tea taste flat. Prefer freshwater that has not been boiled earlier.
These are some of the methods on ‘how to make black tea at home’ in the perfect way to brighten up your day. Whether it is a bad day, a frowny day, or a sad day, a cup of tea helps to stay positive in all situations!